OPENING OCTOBER 24th
OPENING OCTOBER 24th
Dalston’s legendary Cookes, reborn by exale brewing.
Exale Brewing is breathing new life into the iconic Grade II-listed Cooke’s Pie & Mash Shop on Kingsland Road, transforming this much-loved Dalston landmark into The Black Eel - a vibrant, multi-layered cultural and social destination.
Behind the preserved shopfront, the pub will unfold into a series of distinctive rooms: a main bar, games areas with darts and shuffleboard, relaxed lounge spaces, and flexible hire zones, all designed with atmosphere and versatility in mind- every corner will offer something a little different.
Out back, you’ll find one of East London’s biggest hidden gems: a huge beer garden with tucked-away seating, space to celebrate, a pétanque court, and loads of greenery.
Whether it’s a birthday, a big night out, or just a sunny afternoon, The Black Eel is being built for people who want more from their local - more space, more atmosphere, and more ways to enjoy.
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IN THE KITCHEN
Riley’s is the latest project from chef Billy Fisher- an ingredient-led, Mediterranean-inspired kitchen now in residence at The Black Eel. Expect confident, seasonal cooking that hits the spot, with a menu built around bold flavours and comforting plates.
Small dishes like fried new potatoes with mayo, grilled courgette with feta and chilli, or marinated tomatoes with goats curd lead into mains like pork ribs with hot honey, braised chuck with flatbread and oregano, or a proper cheeseburger with mustard onions. Desserts include a rich chocolate torte, Basque cheesecake with toffee sauce, and a winter Eton Mess.
Sundays at Riley’s
Sundays bring roasts to the table-roast pork belly, beef sirloin, or celeriac with hazelnut crumb- served alongside our full à la carte menu. No need to choose between the classics and the rest.
Laid-back, lively, and led by flavour.
